Last week Deborah took some Room 4 children to make cheese scones in Room 6. There was lots of mixing, grating, stirring, tasting, spooning, pouring, rising and cooking. And they were yummy!
This week a new group of tamariki got to make ANZAC biscuits together and then share them with the class.
Everyone really enjoyed them.
We talked about ANZAC day coming up in the holidays and the significance of this to New Zealand and Australia.
